My name is Mary Abrahamson, the cook, writer and inspiration behind all that is Mary in the Kitchen. An ever-evolving work in progress.
I do the cooking and grocery shopping for our household. My boyfriend, Luke, is simply my best friend and love. And I can't leave out Bentley, our mischievous Regal Beagle.
I am originally from Burke, VA but decided to stick around these Southern parts for career reasons and, most importantly, because I fell in love. We are coming up on our third year in our first home - set on a water canal lot in Poquoson, VA. My favorite part about our spot is definitely the open kitchen, not only for it's entertaining opportunities but it's views of the backyard. It was love at first sight!
I do the cooking and grocery shopping for our household. My boyfriend, Luke, is simply my best friend and love. And I can't leave out Bentley, our mischievous Regal Beagle.
I am originally from Burke, VA but decided to stick around these Southern parts for career reasons and, most importantly, because I fell in love. We are coming up on our third year in our first home - set on a water canal lot in Poquoson, VA. My favorite part about our spot is definitely the open kitchen, not only for it's entertaining opportunities but it's views of the backyard. It was love at first sight!
MY '9 TO 5'
I am admittedly addicted to both Marketing and flavor, so luckily for me I get my fix for Marketing in my 9 to 5 career. I handle local and national customer-facing email marketing for Ferguson Enterprises. I love my job because it is an ever-evolving and growing channel, which makes what I do rewarding.
MY PASSION FOR FLAVOR
Now that we've gotten the credentials out of the way, allow me to introduce myself as Mary in the Kitchen:
I am a young professional who displays a profound passion for food, but strives to fit cooking for two into my busy life one way or another.
Easy recipes packed with unbeatable flavor is the only way I will spend my time in the kitchen. I like to incorporate flavors from not only around the world, but from around the kitchen!
Simplified grocery shopping, favorite recipe lists, and minimal ingredient dishes is how I continue to love to cook after a long workday.
I believe I have a lot to offer as far as tips and tricks to winning over just a loved one or a whole dinner party! I hope you enjoy :) And please share the love too! I am always looking for new dishes to try.
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