As someone who cooks typically on a daily basis, it’s
important to keep things interesting in the kitchen. Whether that mean scrolling
through my trusty Pinterest board or leaning on a friend for a new recipe.
Another cooking conundrum that tends to come up is the meal planning for the
week. You miss one aspect of your grocery trip or original plan and the whole
week is off – BOOM! Chinese takeout ensues.
Recently we tried out the Blue Apron Ingredient Delivery
Service and I must say I am a pretty big fan. Do you enjoy cooking or want to
learn how to? Give it a try. They essentially plan the meal for you and ship
the ingredients to you for the week. My favorite aspects of the service are the
lack of ‘crap, I forgot cucumbers’ and the flexibility of being able to go out
if you want to and just make that meal the next night! Did I mention you can
pick vegetarian, meat and/or fish dishes in your delivery service?
I definitely had my concerns. As a person who typically
enjoys most aspects of meal planning, not having control over this portion of
the meal made me wonder if this was something I would enjoy. Also, would we
like these meals? We love big flavor and meals with ethnic flare! There was indeed a
great balance of dishes in the weeks that we tried – not to mention
you are always able to throw in your own twists. Like a little more lime in
your slaw? Add it. Not feeling adventurous? Follow their instructions to the
tee.
You will especially want to stick to their instructions if and when
they give you out-of-the-box ingredients (another one of my favorites about the
service). One of the salmon dishes we tried called for miso paste (never used
it before) so they send you a perfectly portioned package of it to use down to
the drop that you need it. Those times of big cans and tubs of random
ingredients sitting in your fridge are gone forever (not to mention the price).
So the price – it is $9.99/person per meal. In a typical
package you would be getting three meals for the week so your total would be
just about $60.00. Definitely cheaper than heading to your nearest Outback or
Chinese takeout – not to mention you are eating fresh and healthy ingredients
in the right portions. I will say though, there are some meals that I make at
home that are cheaper per person it is just a matter of what I am making and
how much of it. With that said, you could not buy all of the fresh ingredients
plus the out-of-the-box sauces, etc and get away with $9.99/person – so all
around WINS there!
Overall, this Blue Apron idea is pretty stellar for people
who love to cook or who are wanting to learn how. Do you appreciate fresh
ingredients, eating well and homecooked meals? Give it a try. I hope you have enjoyed this
post and more importantly I hope you get your Blue Apron Ingredient Delivery Service today!
Have you tried Blue Apron? What are your thoughts?
Rice and Beef-Stuffed Poblano Peppers with Lime-Crema Sauce
Rice and Beef-Stuffed Poblano Peppers with Lime-Crema Sauce
Cod & Miso Soba Noodles with Multicolored Cherry Tomatoes & Eggplant
Furikake-Topped Salmon with Fresh Edamame & Miso-Sesame Black Noodles
Furikake-Topped Salmon with Fresh Edamame & Miso-Sesame Black Noodles
Blackened Chile-Dusted Chicken with Zucchini Rice Pilaf & Corn-Tomato Salsa
Your colors are tantalizing! Black Noodles?! Are they colored with squid ink? Great post!
ReplyDelete-Abby's co-worker
I am planning to make your recipe for man pleasin' chicken tomorrow night for a big party. Do the scallions blacken or caramelize when you immerse them in the sauce and then bake it on the chicken? Just wondering. Thanks for all your tips! Looking forward to your next post!
ReplyDelete-Abby's Co-worker
Looks both delicious and healthy! Yum!
ReplyDeleteLooks both delicious and healthy! Yum!
ReplyDeleteI'd certainly love to get some parcels with a few of those stuffed peppers inside... holy cow those look amazing.
ReplyDelete